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Posts Tagged ‘Natural behaviour’

An evening with Dr Jane Goodall DBE

Date, time and venue:
Thursday 25 June 2009
7.00pm – 9.30pm
Prince Albert Suite, ZSL London Zoo, Outer Circle, Regent’s Park, London, NW1 4RY

Jane Goodall and friend. Image (c) Michael Neugebauer

Jane Goodall and friend. Image (c) Michael Neugebauer

Dr Jane Goodall’s pioneering studies of wild chimpanzees revolutionised our knowledge about the sentience of these amazing animals.

This event is an exciting chance to meet Dr Goodall, hear more about her fascinating life and work, and take part in an informative question and answer session. Tickets are £20 for members of the Jane Goodall Institute and £40 for non members.

For more information and to book tickets, please contact Claire Quarendon at The Jane Goodall Institute, UK . 
Tel: 023 8033 5660 or email claire@janegoodall.org.uk

Mockingbirds can place your face

Mockingbirds can quickly recognise individual humans who seem to be a threat to their nest. After only a short time, the birds recognise someone who has bothered them and make big efforts to drive them away. But they ignore other passers-by or nearby strangers.

This research took place at the University of Florida, where Professor Doug Levey, a zoologist, is reported as saying:

Mockingbirds can quickly learn to recognise individuals

Mockingbirds can quickly learn to recognise individuals

“We don’t know whether it’s unique to mockingbirds, but it does suggest these birds are a heck of a lot more intelligent than people have ever given them credit for. People have known for a long time that crows and parrots for example have a lot of intelligence. But these birds are fairly small. … It’ll change the way people view the intelligence of birds like this.”
The mockingbirds live in what is considered to be a natural environment, and researchers say their scientific paper will be the first published research to show that “wild animals living in their natural settings recognize individuals of other species.”

These clever birds show us yet again that we need to respect animals’ abilities when human actions affect their lives.

Films: Farm Animals and Us

Compassion in World Farming’s film, Farm Animals and Us 2, is every bit as captivating as the wildlife documentaries that are so familiar on TV.

It takes an illuminating look at the sentient animals in today’s farms. Watching wild boar and junglefowl, who are the ancestors of today’s farmed pigs, chickens and hens, we see that our ”modern” farm animals still have many of the behaviour patterns of their wild cousins.

Perhaps the maternal drive is the strongest natural feeling. Image: Compassion in World Farming/Karen Playford

Perhaps the maternal drive is the strongest natural feeling. Image: Compassion in World Farming/Karen Playford

 Modern factory farms are very far from nature. A hen in a barren battery cage cannot even spread her wings, let alone carry out other natural behaviours that are so important for her physical and psychological well-being.

Piglets in a crowded and barren concrete pen have little chance to enjoy their young lives and in boredom, may turn to biting the tails of  their fellow piglets – a sad cycle of distress. Their mothers may be kept in sow stalls and farrowing crates. These are effectively cages, so narrow that the sows can’t even turn around.

The scale of industrial animal farming also takes a heavy toll on the environment, the world’s water and its cereal crops. Excessive consumption of meat and dairy can harm human health.

If we have fewer farm animals in better conditions, there are big advantages for the animals, people and the planet.

Farm animals are sentient beings who have feelings that matter to them, and given the right conditions, they can enjoy their share of life’s pleasures.

In higher welfare conditions, farm animals can enjoy their share of life's pleasures

In higher welfare conditions, farm animals can enjoy their share of life's pleasures

Standard documentaries about wild animals under threat often do not tell us what we can do help. While modern commercial breeds of farmed animals are not at risk of extinction, their welfare arguably is!

Farm Animals and Us 2 informs us about what we can do to help protect their welfare. Well-managed free range and organic farms can offer a much better chance for a quality of life. We can choose to consume less meat and milk, and choose only animal products from higher welfare systems.

The film is suitable for general interested viewers and is widely used in schools and colleges for students of 14+ . You can watch the film on YouTube, in three parts of 10 minutes each, or please contact us for the DVD.

Here are links to the film:
Part One – Pigs and the natural behaviour of wild boar; intensive pig farming; free-range alternatives.
Part Two -  Hens and chickens and the natural behaviour of jungle fowl;  intensive egg production; free-range alternatives; intensive meat chicken (’broiler’) production. 
Part Three – Animal sentience; feeding the world; economics and sustainability.

For youngsters, Compassion offers the film Farm Animals and Us, also in three parts on YouTube or again, contact us for the DVD.

Farm Animals and Us 1
Part One -     What we know about the sentience of our farm animals
Part Two -     How intensive farming developed; farming of meat chickens (’broilers’).
Part Three - Food chains and energy; choices we make about the meat and dairy we buy.

Counting chickens …

Mother hen and chicks. Image: Compassion/Gordon Ratcliffe

Mother hen and chicks. Image: Compassion/Gordon Ratcliffe

Baby chicks of only 3 or 4 days old can add and subtract. A  news article today reports that researchers tested youngsters to see if they could work out different quantities of small plastic balls.

In natural conditions, chicks and hens would live in small groups. It seems likely that their amazing ability to count at such a young age is important to help them survive.

Other research has found that some non-human primates, monkeys and dogs can count too and that “monkeys perform approximate mental addition in a manner that is remarkably similar to the performance of the college students”!  

Animal sentience at work on Kite’s Nest Farm

Kite’s Nest (even the name sounds idyllic!) is a very free-range farm with beef cattle, sheep and hens, where Rosamund Young and her family ensure the occupants have as natural a life as possible.

Rosamund says:  “Cows are as varied as people. They can be highly intelligent, moderately so or slow to understand; friendly, considerate, aggressive, docile, inventive, dull, proud or shy.”

You may find this hard to believe. After all, we perhaps rarely think about how and where farm animals live, let alone about what they think, their likes and dislikes, and what friendships they may have with their own species and with others. We have really under-estimated them. Read the book  ” The Secret Life of Cows”  and be amazed!

Kite’s Nest Farm is really exceptional in the variety and beauty of all the creatures and plants that it hosts. Their film, ”The Secret Life of the Farm”, follows the farm animals, wildlife and the farm through the seasons.

Friends at Kites Nest. Image courtesy of Rosamund Young

Friends at Kites Nest. Image courtesy of Rosamund Young

A second film, “The Calf’s Year,” is just enchanting. Calves are playful, lively and interested in the world. This is a lovely film and it’s a really relaxing watch.

You might also like to see the Kite’s Nest website  and blog

Details of the book and films:secret-life-of-cows-new-edition-cover
Young, R. (2006).  The Secret Life of Cows: Animal sentience at work.  The Good Life Press
Young, R. (2006).  The Calf’s Year.  The Good Life Press.  Film, 40 mins approx
Young, R. (2004).  The Secret Life of the Farm.  The Good Life Press.  Film, 60 mins approx

Breakfast is important

Western scrub-jays hide food, such as acorns, to eat later – called ‘caching’. Previously scientists have thought that the jays did this only on instinct and that there wasn’t much planning involved.  

Scientists had thought that only humans can plan for their future needs in a detailed way, but research seems to show that some birds can also think about storing food for the future.

In one experiment, each bird was kept in a cage which could be divided up. To start with, the birds were given only powdered food, which they couldn’t cache. Then in the morning, they were confined either to an area of the cage where they were not given breakfast – the ‘no breakfast’ area; or in an area where they were given something to eat – the ‘breakfast’ area.

Given the first chance to cache whole pine nuts in the ‘no breakfast’ and ‘breakfast’ areas of the cage, the jays cached three times more pine nuts in the ‘no breakfast’ area than in the ‘breakfast’ area.

Jays can make future plans

Jays can make future plans

This seems to show that they understood there might be no food given to them the following morning and so they tried to ensure they’d have something to eat.

Jays choose a varied diet
In a second experiment, the birds were initially fed only powdered dog biscuits for breakfast in one area, and powdered peanuts in another. After a few days, the jays were given whole peanuts and whole dog biscuits in the evening, with the chance to cache them in the ‘breakfast’ areas.

The jays took this first chance to cache both types of food in each breakfast area, putting peanuts as well as dog biscuits in the area where they were usually only given dog biscuits, and vice versa. This may indicate that not only can the jays plan for the future, they also need variety. 

Professor Nicky Clayton said, “The western scrub-jays demonstrate behaviour that shows they are concerned both about guarding against food shortages and maximising the variety of their diets in the future. It suggests they have advanced and complex thought processes as they have a sophisticated concept of past, present and future, and factor this into their planning.”

Earlier experiments had showed that scrub-jays could remember when and where they saved food, and which type of food they had saved.  This is called ‘episodic-like’ memory, and was also previously thought to exist only in humans.

Jays are members of the crow family. People through history have considered that crows are intelligent, and these findings appear to back that up.

The Cornell Lab of Ornithology also tells us this interesting research snippet about jays’ abilities: “Jays that had stolen the caches of other jays noticed if other jays were watching them hide food. If they had been observed, they would dig up and hide their food again. Jays that had never stolen food did not pay any attention to whether other jays were watching them hide their food.” 
  
The natural habitat of western scrub-jays is the west of the USA in areas of stunted trees – known as ’scrub’ – and they also now live near surburban areas.

The language of hens

The hens and chickens that we farm are descended from the jungle fowl of south-east Asia. Jungle fowl and domestic chickens make over 30 different calls, which they use to alert their group members to a threat or to food, for example.  Chicks start communicating with their mother hen while they are still in the egg and cockerels make a “food call” to let the hens know that food has been found.

Cockerels tell the hens in their group about tasty food. Image: Compassion/Xiao Shibai

Cockerels tell the hens in their group about tasty food. Image: Compassion/Xiao Shibai

Scientists used to think that only a few mammal species could really understand the meaning of different calls and grunts. Now, research is showing that hens and chickens have a more advanced use and understanding of language than scientists expected. 

Recordings of cockerels’ food calls were played back to hens, either straight after they had received three corn kernels to eat, or after they had not received anything to eat. 

In response to these recorded calls, the hens only went to look for food if they had not eaten any corn. The hens who weren’t hungry ignored the calls! They didn’t just go and search for the food as an automatic response to the call.

This shows that they understood that what the call meant and could make an intelligent response to it.

Other researchers found that hens were prepared to wait longer before eating a tasty treat, if  they knew that waiting for longer would mean they received a bigger number of tasty treats.

Hens and chickens are no ‘bird brains’!

The bonds of mother and young

In commercial farming, young animals such as piglets and dairy calves are separated from their mothers at a very young age. The weaning age and the rearing conditions can affect the physical health and the welfare of these very young animals. 

This young family benefit from higher welfare conditions. (c)Compassion/Martin Usborne

This sow and her piglets benefit from better animal welfare conditions. Image: Compassion/Martin Usborne

 
Animals reared in more interesting, ‘enriched’ conditions are more settled and confident with their companions, and female animals seem to take more easily to rearing their young (when given the opportunity). For example, piglets who lived in outdoor enclosures before and after forced weaning had fewer problems than piglets in barren indoor conditions. 

Young piglets need their mum

In intensive farming piglets are removed from their mother between 2-4 weeks of age.  At this age they are still dependent on her for feeding, mothering and protection. A more natural weaning age would be 3-4 months. 

The younger the piglets are when they are removed from their mothers, the more they squeal for her, try to jump out of the pen and rub their noses against the bellies of their companions, which can cause injuries. The piglets are probably looking for their mother’s udder or to gain physical contact with her. 

This frantic behaviour is not seen in 8-week-old piglets in a semi-natural environment, but is commonly seen in commercial farms world-wide. 

Dairy calves

Dairy calves in commercial farms are usually separated from their mother at only a few hours old, but natural weaning would take place at 9-11 months old. Often a cow whose calf has been taken away will walk up and down in an agitated way, calling out and apparently looking for her calf. Calves too often appear distressed at this time.

Researchers also looked at the long-term effects on the calf of separation in this way.

If calves are removed from their mother as new-borns, they may not call out for her so much, but their health and long-term development can be affected. If they are taken away from their mother after a longer time spent with her, they may be more distressed at the time, but their long-term development may be better and they may have more confidence to cope with new situations.

Image: Compassion in World Farming/Karen Playford

The vital bond between mother and young. Image: Compassion/Karen Playford

Wild at heart

There is a fascinating film about captive rats who were released to a semi-wild habitat.  The rats were descended from generations of rats who had all been born in a laboratory.  They were released into a ‘farmyard’ setting to see how they reacted to this more natural environment and whether they knew what to do in order to survive.  As the commentator says, “It is the first time they have seen the sky.” This great film shows you how they got on.

The first chapter, “Release”, is linked below and visit www.ratlife.org to see the other chapters – well worth watching!

Berdoy, M. 2002. The Laboratory Rat: A Natural History. Film. 27 minutes. www.ratlife.org

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