Posts Tagged ‘Natural behaviour’

Counting chickens …

Mother hen and chicks. Image: Compassion/Gordon Ratcliffe

Mother hen and chicks. Image: Compassion/Gordon Ratcliffe

Baby chicks of only 3 or 4 days old can add and subtract. A  news article today reports that researchers tested youngsters to see if they could work out different quantities of small plastic balls.

In natural conditions, chicks and hens would live in small groups. It seems likely that their amazing ability to count at such a young age is important to help them survive.

Other research has found that some non-human primates, monkeys and dogs can count too and that “monkeys perform approximate mental addition in a manner that is remarkably similar to the performance of the college students”!  

Animal sentience at work on Kite’s Nest Farm

Kite’s Nest (even the name sounds idyllic!) is a very free-range farm with beef cattle, sheep and hens, where Rosamund Young and her family ensure the occupants have as natural a life as possible.

Rosamund says:  “Cows are as varied as people. They can be highly intelligent, moderately so or slow to understand; friendly, considerate, aggressive, docile, inventive, dull, proud or shy.”

You may find this hard to believe. After all, we perhaps rarely think about how and where farm animals live, let alone about what they think, their likes and dislikes, and what friendships they may have with their own species and with others. We have really under-estimated them. Read the book  ” The Secret Life of Cows”  and be amazed!

Kite’s Nest Farm is really exceptional in the variety and beauty of all the creatures and plants that it hosts. Their film, ”The Secret Life of the Farm”, follows the farm animals, wildlife and the farm through the seasons.

Friends at Kites Nest. Image courtesy of Rosamund Young

Friends at Kites Nest. Image courtesy of Rosamund Young

A second film, “The Calf’s Year,” is just enchanting. Calves are playful, lively and interested in the world. This is a lovely film and it’s a really relaxing watch.

You might also like to see the Kite’s Nest website  and blog

Details of the book and films:secret-life-of-cows-new-edition-cover
Young, R. (2006).  The Secret Life of Cows: Animal sentience at work.  The Good Life Press
Young, R. (2006).  The Calf’s Year.  The Good Life Press.  Film, 40 mins approx
Young, R. (2004).  The Secret Life of the Farm.  The Good Life Press.  Film, 60 mins approx

Breakfast is important

Western scrub-jays hide food, such as acorns, to eat later – called ‘caching’. Previously scientists have thought that the jays did this only on instinct and that there wasn’t much planning involved.  

Scientists had thought that only humans can plan for their future needs in a detailed way, but research seems to show that some birds can also think about storing food for the future.

In one experiment, each bird was kept in a cage which could be divided up. To start with, the birds were given only powdered food, which they couldn’t cache. Then in the morning, they were confined either to an area of the cage where they were not given breakfast – the ‘no breakfast’ area; or in an area where they were given something to eat – the ‘breakfast’ area.

Given the first chance to cache whole pine nuts in the ‘no breakfast’ and ‘breakfast’ areas of the cage, the jays cached three times more pine nuts in the ‘no breakfast’ area than in the ‘breakfast’ area.

Jays can make future plans

Jays can make future plans

This seems to show that they understood there might be no food given to them the following morning and so they tried to ensure they’d have something to eat.

Jays choose a varied diet
In a second experiment, the birds were initially fed only powdered dog biscuits for breakfast in one area, and powdered peanuts in another. After a few days, the jays were given whole peanuts and whole dog biscuits in the evening, with the chance to cache them in the ‘breakfast’ areas.

The jays took this first chance to cache both types of food in each breakfast area, putting peanuts as well as dog biscuits in the area where they were usually only given dog biscuits, and vice versa. This may indicate that not only can the jays plan for the future, they also need variety. 

Professor Nicky Clayton said, “The western scrub-jays demonstrate behaviour that shows they are concerned both about guarding against food shortages and maximising the variety of their diets in the future. It suggests they have advanced and complex thought processes as they have a sophisticated concept of past, present and future, and factor this into their planning.”

Earlier experiments had showed that scrub-jays could remember when and where they saved food, and which type of food they had saved.  This is called ‘episodic-like’ memory, and was also previously thought to exist only in humans.

Jays are members of the crow family. People through history have considered that crows are intelligent, and these findings appear to back that up.

The Cornell Lab of Ornithology also tells us this interesting research snippet about jays’ abilities: “Jays that had stolen the caches of other jays noticed if other jays were watching them hide food. If they had been observed, they would dig up and hide their food again. Jays that had never stolen food did not pay any attention to whether other jays were watching them hide their food.” 
  
The natural habitat of western scrub-jays is the west of the USA in areas of stunted trees – known as ’scrub’ – and they also now live near surburban areas.

The language of hens

The hens and chickens that we farm are descended from the jungle fowl of south-east Asia. Jungle fowl and domestic chickens make over 30 different calls, which they use to alert their group members to a threat or to food, for example.  Chicks start communicating with their mother hen while they are still in the egg and cockerels make a “food call” to let the hens know that food has been found.

Cockerels tell the hens in their group about tasty food. Image: Compassion/Xiao Shibai

Cockerels tell the hens in their group about tasty food. Image: Compassion/Xiao Shibai

Scientists used to think that only a few mammal species could really understand the meaning of different calls and grunts. Now, research is showing that hens and chickens have a more advanced use and understanding of language than scientists expected. 

Recordings of cockerels’ food calls were played back to hens, either straight after they had received three corn kernels to eat, or after they had not received anything to eat. 

In response to these recorded calls, the hens only went to look for food if they had not eaten any corn. The hens who weren’t hungry ignored the calls! They didn’t just go and search for the food as an automatic response to the call.

This shows that they understood that what the call meant and could make an intelligent response to it.

Other researchers found that hens were prepared to wait longer before eating a tasty treat, if  they knew that waiting for longer would mean they received a bigger number of tasty treats.

Hens and chickens are no ‘bird brains’!

The bonds of mother and young

In commercial farming, young animals such as piglets and dairy calves are separated from their mothers at a very young age. The weaning age and the rearing conditions can affect the physical health and the welfare of these very young animals. 

This young family benefit from higher welfare conditions. (c)Compassion/Martin Usborne

This sow and her piglets benefit from better animal welfare conditions. Image: Compassion/Martin Usborne

 
Animals reared in more interesting, ‘enriched’ conditions are more settled and confident with their companions, and female animals seem to take more easily to rearing their young (when given the opportunity). For example, piglets who lived in outdoor enclosures before and after forced weaning had fewer problems than piglets in barren indoor conditions. 

Young piglets need their mum

In intensive farming piglets are removed from their mother between 2-4 weeks of age.  At this age they are still dependent on her for feeding, mothering and protection. A more natural weaning age would be 3-4 months. 

The younger the piglets are when they are removed from their mothers, the more they squeal for her, try to jump out of the pen and rub their noses against the bellies of their companions, which can cause injuries. The piglets are probably looking for their mother’s udder or to gain physical contact with her. 

This frantic behaviour is not seen in 8-week-old piglets in a semi-natural environment, but is commonly seen in commercial farms world-wide. 

Dairy calves

Dairy calves in commercial farms are usually separated from their mother at only a few hours old, but natural weaning would take place at 9-11 months old. Often a cow whose calf has been taken away will walk up and down in an agitated way, calling out and apparently looking for her calf. Calves too often appear distressed at this time.

Researchers also looked at the long-term effects on the calf of separation in this way.

If calves are removed from their mother as new-borns, they may not call out for her so much, but their health and long-term development can be affected. If they are taken away from their mother after a longer time spent with her, they may be more distressed at the time, but their long-term development may be better and they may have more confidence to cope with new situations.

Image: Compassion in World Farming/Karen Playford

The vital bond between mother and young. Image: Compassion/Karen Playford

Wild at heart

There is a fascinating film about captive rats who were released to a semi-wild habitat.  The rats were descended from generations of rats who had all been born in a laboratory.  They were released into a ‘farmyard’ setting to see how they reacted to this more natural environment and whether they knew what to do in order to survive.  As the commentator says, “It is the first time they have seen the sky.” This great film shows you how they got on.

The first chapter, “Release”, is linked below and visit www.ratlife.org to see the other chapters – well worth watching!

Berdoy, M. 2002. The Laboratory Rat: A Natural History. Film. 27 minutes. www.ratlife.org